Fishballs

By VicentaLakin

Fishballs

Recipe Recommendations

  • Basha Fish Fillet half a catty
  • eggs a
  • salt a small spoonful

Steps for Fishballs

  • 1
    The salsa willows soaked and unfrozen
  • 2
    Unfrozen and thawed the fish willow into mashed flesh
  • 3
    add an egg, 80ml flour, a small spoon of salt evenly mixed
  • 4
    The picture after the mix
  • 5
    When the water opens, the balls are pumped in with a spoon。
  • 6
    I'll make a pot for 10 minutes after all the fishballs go to the water
  • 7
    Done

    • Fishballs Make Tips

    The fishballs don't get too big, they'll triple when the water boils. I only put salt on it, for the baby, it's light. I used a spoon to fix myself. Fish balls are not round. You can squeeze it in circles with your hands

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