Mango rice
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 50g
- corn starch 15g
- sugar 20g
- milk 90ml
- mango appropriate amount
- coconut appropriate amount
Steps for Mango rice
1
Pour rice powder, corn starch, sugar in the box2
The milk is evenly mixed, and then the whole diet is mixed。3
With no sticky pots, make some rice powder for pasta。4
When the powder is made, a steam pan is used for the fire and the still rice paste is put into the pot for 15 minutes。5
When it's ready, pour another bowl and cool it down6
Take a mango to the pelt。7
Scatter some of the cooled flour into small pieces, and then put mangoes on it, and it was finished。