Dry-dipede beans
By VicentaLakin
Recipe Recommendations
- sword bean 500G
- red pepper a
- garlic a
- pepper a small handful
- oil a little
- salt a little
- steamed fish oyster sauce a little
- soy sauce a little
- sugar a little
- qingshui a little
- salty and sweet
- fried
- ten minutes
- simple
Steps for Dry-dipede beans
1
Clean up the blade beans2
Cut into segments (slash)3
The peppers are washed clean and sliced into pieces, the garlic is beamed and the peppers are spare4
The boiler heats up the peppers and garlic5
Put in a cut of a knife bean and fire it for two minutes6
Put a little salt, sugar, steamed fish oil, evenly mixed, and a little bit of fresh water7
I'll put it in a squirm of red pepper8
The good and delicious blade beans are ready