Peanut rice cake
By VicentaLakin
Peanut rice cake
Recipe Recommendations
- glutinous rice flour 200g
- peanut kernels 50g
- brown sugar 30g
- coconut oil appropriate amount
- edible oil appropriate amount
- sweet fragrance
- fried
- three-quarters of an hour
- ordinary
Steps for Peanut rice cake
1
(b) The peanuts are cooked to the skins, they are made of peanuts and red sugar is mixed with coconut oil2
(a) Combining and flatting into a pyre3
(a) Powdered rice powders with warm water and surfaces in clusters4
(a) The division of small agents, and the packaging5
Packed, if the noodles sticky hands, with some oil on their hands6
(b) A small amount of oil in the pan, a packaged rice cake, a small fire; the photograph is taken late and a pot can be set up multiple times7
The finished product。Peanut rice cake Make Tips
Soft and sweet。