It's the casserole
By VicentaLakin
THE XO SAUCE IS A QUALITY RAW MATERIAL OF CHOICE FOR HAM MEAT, THE CHOICE OF LARGE PELLETS AND REAL SHRIMP RICE, WHICH IS MADE OF SEVERAL PROCESSES. THE "XO SAUCE" IS MEANT TO MEAN THE TOP SAUCE, WHICH FOLLOWS THE FRENCH TOP WINE, AND "XO SAUCE" IS THE TOP SAUCE IN THE SAUCE, WHICH USES EXCELLENT RAW MATERIALS, AND THEREFORE TASTES VERY RARE. THE COMBINATION OF CONCH MEAT AND CASSEROLES, SPECIAL BECAUSE OF THE XO SAUCE, ENDED UP WITH SPICY OIL, NICE TASTE, SPICY TASTE. IT'S NOT STICKY, BUT IT'S GOOD TO BE CLEAN。
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- ordinary
Steps for It's the casserole
1
The conch is sliced。2
Put oil in the pan and put ginger and garlic on the scent。3
Put oil in the pan and put ginger and garlic on the scent。4
FALL INTO XO SAUCE。5
FALL INTO XO SAUCE。6
Add a proper amount of open water and salt。7
After cooking cakes, add carrots and peppers。8
Just get some spicy oil before you go out。It's the casserole Make Tips
1. IT IS BEST TO DO IT WITH A NON-COATED POT, OTHERWISE IT WILL. 2. AFTER THE CAKE IS PUT IN, IT MUST BE BOILED WITH SOME WATER, OTHERWISE IT IS HARD. SPICY OIL MAY BE REPLACED WITH PEPPER OIL. NO XO SAUCE CAN STAY。