Eggs with eggplant juice

By VicentaLakin

Eggs with eggplant juice
THE FOOD OF EGGPLANT JUICE IS WHAT KIDS LIKE. THIS DISH IS BASED ON QUAIL EGGS, MADE OF KETCHUP SAUCE, WHITE AND SMALL QUAIL EGGS, ENTICING SAUCE, SOUR AND SWEET, AND CANNOT STOP EATING. THE QUAIL EGGS ARE CONSIDERED TO BE “POLYTHIC IN ANIMALS” AND HAVE NUTRITIONAL VALUES EQUAL TO THOSE OF EGGS AND CONTAIN NUTRIENTS SUCH AS PROTEINS, ENCEPHALOPHOSPHATE, OSTE, LYSINE, SCYSINE, VIA, VIBB2, VB1, IRON, PHOSPHORUS AND CALCIUM, WHICH CAN BE USED TO SUPPLEMENT THE BLOOD AND STRONG BONES。

Recipe Recommendations

  • quail eggs of 30
  • ketchup 2 tablespoons
  • white granulated sugar 1 scoop
  • white vinegar half a spoonful
  • salt a little
  • cooked white sesame seeds a little
  • peanut oil a little

Steps for Eggs with eggplant juice

  • 1
    Prepare all raw materials
  • 2
    Put cold water in the pot, add a little salt, put it in quail eggs
  • 3
    The fire is cooked
  • 4
    Cooked quail eggs with cold water
  • 5
    Shearing
  • 6
    Put a proper amount of peanut oil in a non-stick pan and heat it in quail eggs
  • 7
    The small fire fryed the eggs of the quail to the surface and wrinkled
  • 8
    Leave a little bottom oil in the pot and drop a little ketchup
  • 9
    Add sugar, vinegar, salt
  • 10
    Keep going. We can add a little water
  • 11
    Into the fried quail egg
  • 12
    It's fully modulated, so each egg is wrapped in ketchup
  • 13
    Let's put some white sesame on the table before we go out

    • Eggs with eggplant juice Make Tips

    the eggs of quail must be boiled with cold water, with a little salt in the water, which does not break the shell. 2. cooked quail eggs to cool down in cold water to prevent residual heat from ageing the eggs. cold-watered quail eggs are easier to skin. 3. when skin is skinned, quail eggs can be placed in a lid-bearing lunch box, rocking to break the egg shell and easily decorated. 4. the ketchup can be adapted to its own tastes and can be followed by a small amount of water starch and increased soy sauce viscosity. the eggs of the tiger-skinned quail in the hotel are fried, and home-made can be cooked in a way that requires only a small amount of oil. it's better to be selective than sticky, and i'm using a nine-year-old. the pot uses a sapphire-free process, with 2.5 g sapphire powder distributed evenly in each pot, with no effect on all food items。

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