A pickle

By VicentaLakin

A pickle
When I was a kid, I lived in the countryside, and I had a big garden, and the longest food in the summer was soybeans. Cheese with my mother's own farm sauce and some potatoes. It's delicious. No meat. Now we're all moving to the city, and my mom doesn't make the sauce, but the eggplant still needs to be eaten。

Recipe Recommendations

  • Eggplant with purple skin and long length 4 pieces
  • sweet sauce 1 scoop
  • bean paste 1 scoop
  • qingshui 2 tablespoons
  • green onion appropriate amount
  • Jiang 2 tablets
  • garlic 2 cloves

Steps for A pickle

  • 1
    The purple eggplant
  • 2
    Cut the strips. Put them in the cool water for a few minutes
  • 3
    Pick up the good ones, mix them with salt, pick them up for a few minutes
  • 4
    Picked up eggplants dry water so they don't turn black
  • 5
    Garlic cut the end, onions cut the flowers
  • 6
    A spoonful of soy sauce and a spoonful of sweet noodle sauce
  • 7
    Put in some fresh water and mix it in a sauce
  • 8
    It's hot and hot in the pot
  • 9
    I'm gonna have to make some cheese and paste
  • 10
    It's so soft
  • 11
    It's hot and oily
  • 12
    The flowers and most of the garlic
  • 13
    In the sauce
  • 14
    Little fried sauce
  • 15
    You know, the ones you made before you fell in
  • 16
    It's even
  • 17
    With water and dust
  • 18
    Add the rest of the garlic
  • 19
    It's fine
  • 20
    It's finished

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