Pretzels

By VicentaLakin

Pretzels
It's a little soft out there, and it's a little soft when it's handled properly

Recipe Recommendations

  • pork 350 grams
  • eggs one
  • flour 15 grams
  • starch 80 grams
  • cooking wine 10 grams
  • salt 4 grams
  • chicken powder 2 grams
  • pretzel appropriate amount
  • edible oil appropriate amount
  • onion 3 pieces

Steps for Pretzels

  • 1
    Prepare the pork, wash it
  • 2
    Get rid of the other fragrances and grease, or it'll get old
  • 3
    Slice your neck with a knife
  • 4
    I'm going to get rid of this
  • 5
    Cut to a centimetre thick piece of meat
  • 6
    Cut all the thins
  • 7
    Slash the meat with a knife
  • 8
    And then the side of the knife, which makes the next line soft
  • 9
    Cut the meat into a centimeter
  • 10
    I made meat bars with salt, chicken powder and wine
  • 11
    The eggs are scattered, they're added to the meat strips, and each time they're tied together, they're taken and then they're added. Liquid
  • 12
    Add flour to the bowl
  • 13
    Snap flour
  • 14
    Add starch in the bowl
  • 15
    I'm gonna get the starch, if it's too dry and watered, until it's in the picture, it's finished, it's a little salt in the paste, it's even more delicious
  • 16
    Slipper, 50-60% hot oil, fast-to-scrambling to the line. Can't flip it right away. The starch will fall. At the bottom of the pot
  • 17
    After a little bit of blow, roll it with a fried spoon to keep it from sticking between the lines. Company
  • 18
    Blow it to the yellow. Take it out
  • 19
    Keep the oil warmed up to 70%, put it in the line, blow it up, blow it up to the gold. Out
  • 20
    Leave a little bottom oil in the pot, cut off the onions, put it in the onions, flip it
  • 21
    Put the fried tablets in the pot, make a little wine, throw a little chicken powder, pepper salt powder, roll the pot
  • 22
    Out of the pan

    • Pretzels Make Tips

    Pretzels: Color: Gold, Yellow, Quality: Precious, Taste: Salty

    Recipe Categories

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