Pelican apricot
By VicentaLakin
The nutritional value of almonds and mushrooms is very high, they contain proteins and eight essential amino acid components in the human body, and diet can effectively increase human immunity. The apricot mushrooms taste beautifully, they have a soft taste of abalone and fresh apricots, and they are called "apricot mushrooms." The almond abalone mushrooms are not only fat and soft, but also have effects such as blood resin, cholesterol, ingestion, strong immunization and cardiovascular disease. It tastes better and nutritious。
Recipe Recommendations
- Pleurotus eryngii one
- carrots one
- green pepper one
- oil 1 scoop
- oyster sauce 1 scoop
- soy sauce 10ml
- sugar 2g
- salt 1g
- onion 1
- ginger 1 block
- garlic 1 capsule
Steps for Pelican apricot
1
Get all the food ready2
Apricot mushrooms, carrots, peppers3
The bowls are evenly mixed with platinum oil, raw, sugar, a little salt and an appropriate amount of clean water4
Oil in the frying pan5
It's a good smell6
Put the apricot and carrots in, and the apricot gets soft and the apricot comes out7
Put the pepper in the fire8
I'm pouring in the sauce9
I'm going to put it all on juice10
Just put the juice on the firePelican apricot Make Tips
1. The early completion of the sauce will make it easier and more time-efficient. 2. Pelican oil and raw smoke are salty, and salt is in small quantities. A little water will come out when the apricot is fried, and then the fire will be served. 4. Almond mushrooms can also be replaced by mushrooms, grass mushrooms or any other fungus that they like。