The salted egg jar
By VicentaLakin
The yolk pan is an extremely common and very delicious home dish, which can be made by itself or purchased as cheaply as I am; only one of the ingredients is needed is salted duck egg yolk; is there a way to make it? And it's easy: when you put salty yolk out of the oil, you pour it into the pot, and you flip it evenly fast, you're out of fire. Pick up a pot and throw it in your mouth. Wow. It's so beautiful that the sound of squeaky squeaks in the crumbs, and it's used to make snacks and to believe that drinking friends can use it for two drinks, which is a very satisfying drink. When I take it to the table, the one who rarely drinks early sets up the glass, doesn't it
Recipe Recommendations
- rice crust 120 grams
- cooked salted egg yolk of 4
- edible oil appropriate amount
- diced green onion a little
- ginger a little
- garlic 2 cloves
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The salted egg jar
1
Get your food ready2
After the salty yolk is fertilized (or baked) and crushed with a spoon3
It's hot4
Taste: Onions5
I'll put the ducks in the balls6
Turn the pot shovels on the middle of the fire and turn the salty yolk out of the oil7
♪ Falling into the pot and flipping fast ♪8
It'll be a fire if you fill the surface of the pot with butter9
It's really delicious when it's hotThe salted egg jar Make Tips
One, salted egg yolk needs to be ripe egg yolk, and if it's raw, it's got to put more oil in it, and it's gonna have to be saffroned and then put in the pan