Peanut sticky
By VicentaLakin
PEANUT STICKY, A KIND OF CHILDHOOD SNACK THAT COVERS MOST OF THE 70S, 80S AND 90S, IS NOW HARD TO FIND. A RED-AND-WHITE PEANUT STICKY, WHITE-WHITE COAT, A BITE THROUGH THE RED PEANUTS INSIDE, AND A LITTLE BIT OF SWEETNESS, NOT JUST THE CHILDREN, BUT EVEN THE GROWNUPS. PEANUTS CONTAIN ABUNDANT PROTEINS, UNSATURATED FATTY ACIDS, VITAMIN E, SMOKE ACIDS, VITAMIN K, CALCIUM, MAGNESIUM. IT ENHANCES MEMORY, RESISTS AGING, STOPS BLEEDING, PREVENTS CARDIOVASCULAR DISEASES AND REDUCES THE EFFECT OF INTESTINE CANCER; IT IS FLAT, DYSENTERY; IT IS BOARDED, IT IS LUNG; IT HAS A HIGH-PROFILE STOMACH, IT HAS PULMONARY ACUPUNCTURE, IT IS TEMPERED, AND IT IS ABLE TO STOP COUGHING。
Recipe Recommendations
- peanuts 200g
- white sugar 80g
- qingshui 40g
- starch 40g
- sweetening
- fried
- ten minutes
- ordinary
Steps for Peanut sticky
1
Prepare materials, groundnut wash and dry2
Peanut rice pours into the frying pan3
The little fire gets darker and shuts down when it snaps. Out4
Corn starch in the pot5
Don't overdo it6
Put sugar and water in the boiler7
♪ Little fire made of sugar ♪8
Into the good peanut rice, and the little fire fell into the sugar sauce. Move9
We'll have peanut rice wrapped in sugar juice and sift it to dry. Pink10
It's made of peanut rice, covered in ash and separated by particlesPeanut sticky Make Tips
1. Peanut rice shall not be in red. No oil should be used for the oiled peanut rice, which is not good for the sticky oil, or which can be cooked in an oven. 3. The starch must be cooked with a small fire, with a small amount of starch on its finger, and without flour, it must be cooked and must not be overdressed to yellow. 4. If you want to eat thick frosting, the use of white sugar and starch can increase appropriately。