Snow souffle

By VicentaLakin

Snow souffle
Net hotpots, net red milk tea, net red ice cream, net red cakes, net red chrysanthemum, net red towel rolls, net red snowflakes, net red red dirty bags, which appeared in 2017, and some flowers, some go on net red, are no longer attractive for eating foods, and all the attractive foods want to taste them themselves. Since the beginning of the past few years, many family members and friends have tasted and received unanimous feedback. It is not too soon to pass the year, and friends have asked when they will start making oxen sugar this year, telling them that they may not have time to do it recently. There is one reason for being busy: the real idea is not to do it, to do it too time-consuming, to do it less, to do it with a lot of food, and to do it without anyone thinking about it. Then a group of fans asked me about my popular practice this year, believing that the friends who play the good food know about the ice cream, which is an upgraded version of the oxen rink, which is better, tastes better, tastes more abundant, sweetness is just acceptable, even my non-sweet father exaggerates! It's as simple as cow raspberry, has a few simple ingredients ready to mix with a non-cooled pot and then try it quickly! It's a great honor to make food for family or to send friends and family。

Recipe Recommendations

  • marshmallow 175g
  • butter 45G
  • dried cranberries 40g
  • rape groundnut kernels 80g
  • biscuits 160g
  • milk powder 60g

Steps for Snow souffle

  • 1
    Prepare and weigh all kinds of foods, dry cranberry, ripe peanuts, crackers mixed into a big bowl, gas stoves fired, butter melted slowly in a small fire in a nine-year-old pot, while melting with a pot shovel
  • 2
    And when the butter melts, the marshmallows go on and on
  • 3
    it'll be a fire when it's fully melted. it'll be a quick mix of powdered milk
  • 4
    Put the cranberry dry, the groundnuts, the cookies in, and double them with a pot shovel
  • 5
    Putting a well-mixed diet into the oxen-rolled sugar contortator, with gloves flattened and press pressure solid (without this container, it can be replaced with a non-gludler)
  • 6
    Put a powdered milk on the surface
  • 7
    After cooling, cut the strips, and then wrap them in a bag. Okay
  • 8
    It's finished
  • 9
    Packed and finished maps
  • Snow souffle Make Tips

    Chestnut: One, before making it, you have to have all kinds of raw material 2, butter, and cotton candy, you have to keep a little fire, remember, otherwise it's easy to fry or make three, whether it's a oxen or a snowflake, and it's particularly important to choose a non-fast pan, or it's stuck to a pot, and peanuts can be replaced with a mix of nuts, and it's not easy to coagulate when they're ready to make nuts, depending on the taste you like. It's better to make butter, marshmallows, which are softer when they're done, and when they're done, they become hard, they are usually fully melted, they turn off the powder, and they are fast, the process is as fast as possible, and when sugar is grown, it is not easy to coagulate, it is not good to get seven in shape, and when it is finished, they are able to sew a layer of milk powder on the surface, and the effect of snowfow. You're gonna have to sift the milk powder on the side, cut the strips and stick the milk powder to the side, this time tested several formulations and three different kinds of cookies, two of which are breakfast cakes and ordinary cookies from the supermarket, and the one that you so strongly recommend