Soft pork floss cake
The taste of the sponge cake is really good! Served with delicious meat floss ~ Tsk tsk ~~ A small cake I like very much ~
Recipe Recommendations
- salty and sweet
- baking
- three-quarters of an hour
- simple
Steps for Soft pork floss cake
1
Prepare the materials. Be careful to choose vegetable oils that do not taste too heavy.
2
Beat the whole egg until the traces of egg liquid dripping from the egg beater do not disappear quickly.
3
Mix corn oil and milk, mix well, pour into the egg mixture, and beat well with an egg beater.
4
Sieve in the flour and turn it up and down with a spatula and mix well.
5
Pour the batter into 1/2 of the paper cup and add the meat floss.
6
Pour again until nine cents full and place on a baking sheet.
7
Preheat the oven to 160 degrees to the middle layer for 25 minutes.