Shell bag

By VicentaLakin

Shell bag
It's got a lot of pheasant, it's very resistant to oxidation, it's free radicals, it's very anti-age, it's very beautiful, and it's very beautiful, but it's a disappointment to evaporate

Recipe Recommendations

  • flour 400g
  • black wolfberry 10g
  • water 200g
  • yeast powder 8g
  • white sugar 20g

Steps for Shell bag

  • 1
    Food ready
  • 2
    It's very beautiful
  • 3
    Flour is fermented in the warmth of purple and white noodles
  • 4
    A nice pasta
  • 5
    The purple pasta is plattered into a ball and the white pasta is tumbled into little stripes
  • 6
    The white is rounded with purple gills in an elliptical form
  • 7
    Half of them used bamboo tags to crush the line
  • 8
    Put a chopstick in the middle and stick it tight
  • 9
    Turn it up and line it up
  • 10
    Squeeze the shell pack in the tail and put it in the steampot for 20 minutes
  • 11
    It's steamy. It's not good, but it's good

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