Bean sauce

By VicentaLakin

Bean sauce
There's a saying in the tide: "The bean sauce is free and the world is empty." The chorus of the word "man" and "worm" rhymes, and it sounds a little strange, but it sounds so good and powerful. Then why is there no bug in the bean sauce? Those who have seen potions that store bean sauce know that, in the mouth, there are little insects that wrinkle and spread their bodies freely; in the human world, it is tolerated that the soy sauce is bad, and the key is in these little insects, which are like the “qualified certificates” of the goods of the moment, but this “qualified certificate” is abstract and vivider than a piece of paper. Isn't it curious what you're doing with soy sauce today

Recipe Recommendations

  • bitter gourd 1 piece
  • garlic cloves 3 petals
  • soybean paste appropriate amount
  • oil appropriate amount

Steps for Bean sauce

  • 1
    Slice the garlic petals, slice them, put them on a plate, to be used
  • 2
    The guacamole goes to the seeds, washs it, cuts it into thin pieces
  • 3
    Then the guacamole pours into the pot, boils, and then pours into the good, and then the guacamole is softer. Green
  • 4
    And then he pours the water out of the pot, drys it, pours it into the proper amount of oil, puts the good garlic in the pot, explodes
  • 5
    When the garlic is slightly yellow, it pours into the soy sauce, and it's even
  • 6
    In the end, you'll be out in seven minutes
  • 7
    It's finished. Take a picture

    • Bean sauce Make Tips

    If you want fresh food, fresh, fresh, fresh, fresh and bitter, it's more delicious, but it's more nutritious and bitter to get seeds. You can use a spoon to pick them up, and you can save the pain. If you want to see more food teaching videos, go to the public number

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