Coconut milk
By VicentaLakin
Recipe Recommendations
- coconut one
- milk 400ML
- light cream 120ML
- agar 10g
- starch 50g
- sugar appropriate amount
Steps for Coconut milk
1
Coconut one, this about 450 grams。2
A little half of coconut juice and a little bit of coconut. Be safe。3
Coconuts dig out with spoons. Coconut shells are now about 80 grams。4
Coconut juice, milk, coconuts, sugar, breakers, then heat. I use the soy milk machine. And it's corn juice. Direct heating up. Joan is in the heat of liquids that are easily dissolved。5
Filter. But don't throw that on the web. You can make a little coconut milk。6
The filtration of hot coconut milk adds a third of the coconut crust to 10 grams of jong powder, which is evenly mixed with the coconut milk until the coconut shell is filled. The caconium slag and the rest of the caconium milk are pouring into a little bowl, and we're making the small caconium milk。7
Coconuts are unstable, I put them in a bowl。8
The film is sealed and placed in the fridge for six hours。9
Coconut milk, light cream, starch. Put it in the pot together。10
With little salt. With a little sugar, a little fire keeps mixing。11
Fire to coconut milk condensation. The coconut milk on the shovel won't fall off. Out of the pot。12
The packaging is covered with film, which is added to the coconut paste, which is turned upside down with the packaging, and as smooth as possible. Put it in the fridge for six hours。13
Coconut cream14
Coconut cream。15
Coconut milk。16
Coconut milk small cubes。17
Little Fang rolls in the coconut。18
Fong rolls in chocolate powder and tea powder. It's not good。