Korean sauce soup

Korean sauce soup, never done, because there's no sauce, and it's too late to move. It's easy when you've got this big bag of soup, and you print it out. However, there's nothing in the fridge to show about the seafood mushrooms, so what's the use? There's no ready-made meat for immediate use. Vegetables are more readily available, and cabbage and carrots are winter foods. And the potatoes can also be cut up, and see that the leaves are piled up, and so heavy, they have to wash their skin. It was only in the final stages that the instructions were thrown off the tofu that it was possible to buy a tofu to cook in. But it's nothing, but it's already a lot of material to throw the meat and sea seed in. It was recommended that only 600 ml of water be added, which was later salty and too much water be added to the bowl。