Egg-bread

By VicentaLakin

Egg-bread

Recipe Recommendations

  • flour 300 grams
  • boiling water appropriate amount
  • cold water appropriate amount
  • vegetable oil 2 tablespoons
  • eggs of 2
  • lettuce
  • green onion appropriate amount
  • salt appropriate amount
  • hot sauce appropriate amount

Steps for Egg-bread

  • 1
    Flour with boiling water
  • 2
    After cooling, add a little bit of cold water, rub it in a soft face for half an hour
  • 3
    You can rub it again in the middle of the face. The face will be very smooth
  • 4
    I split it into eight pieces and actually used four
  • 5
    Two spoons of flour and two spoons of oil
  • 6
    Take a noodle and open the ellipse
  • 7
    Put on the tarp
  • 8
    Shade
  • 9
    It looks good
  • 10
    Make a circle, then make the rest of the noodles
  • 11
    Eggs at this time: two eggs scattered, with onions, salt, evenly mixed
  • 12
    Take a nice pasta and turn it into pancakes
  • 13
    It's hot and hot
  • 14
    Poke a hole with a chopstick when the pie starts
  • 15
    Fill in an appropriate amount of egg fluid, then pick up the edge of the cake, turn around and spread the egg fluid evenly. I use a little funnel, it's easier, but it's not even
  • 16
    When the bottom is cooked, turn over, and stay on the other side
  • 17
    Pancakes are taken out on one side with hot sauce or other sauce you like
  • 18
    Let's put on a clean lettuce
  • 19
    Shade即可
  • 20
    I made four. My husband ate that。

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