Carrot

By VicentaLakin

Carrot
"Eat ginger in the winter." In the cold and dry winter, radish can be dehydrated, de-heated, nutritious and tasteful. My friend planted a lot of carrots in his garden. He gave me a nice meal, so I made them good radish

Recipe Recommendations

  • medium-gluten flour 250 grams
  • qingshui 140 grams
  • corn oil 25 grams
  • white radish 250 grams
  • carrots 150 grams
  • meat paste 100 grams
  • onion 10 grams
  • salt 5 grams
  • soy sauce 10 grams
  • shisanxiang 5 grams
  • sesame oil 5 grams

Steps for Carrot

  • 1
    Add fresh water to the flour
  • 2
    I'm going to have to make some noodles
  • 3
    Sliced into parity
  • 4
    Longen every little agent, put corn oil on it for 20 minutes
  • 5
    We'll wipe the radish and add salt
  • 6
    The mix is even. Ten minutes
  • 7
    Squeeze the radish water
  • 8
    In the mud, add raw and 13 fragrances
  • 9
    Smash it evenly, and then add a proper amount of radish water
  • 10
    Smash it up
  • 11
    Add radish and mix it evenly
  • 12
    Add onions and mix evenly
  • 13
    Turn off the pasta
  • 14
    Scramble it slowly with one hand, pull it long, rub it in
  • 15
    Put a proper amount of material on one end
  • 16
    A triangle from the corner
  • 17
    Press
  • 18
    Repeat
  • 19
    I'll finally have all the material packaged
  • 20
    Put the right amount of oil in the pot
  • 21
    When the oil is hot, put in a cake, a little fire
  • 22
    Turn it over, both sides will be fried with gold
  • 23
    Completed Chart
  • 24
    Completed Chart
  • 25
    Completed Chart

    • Carrot Make Tips

    The radish water shall not fall, but may be added to the meat platinum

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