Scorch

Fried powder is a classic traditional snack, which belongs to the South. It's a popular dish. The main ingredient is rice powder made of vegetables such as cabbage. Fried powder is one of Guangdong's snacks. The classic powder is an egg, with more time-ordered dishes, most of which are soybean sprouts (four seasons a year), empty cabbage (summer), and lettuce (spring, autumn, winter)。

Recipe Recommendations

spiral Lions powder 200g
eggs one
cucumber half a
carrots half a
spinach small amount
salad oil appropriate amount
soy sauce appropriate amount
salt appropriate amount
cumin appropriate amount
chicken essence appropriate amount
shisanxiang appropriate amount

original
fried
ten minutes
simple

Steps for Scorch

Prepare a screwdriver for 15 minutes in the water

The water boils into the fine powder of the bubble, boils it soft. Medium

Get ready to wash, spinach, cucumber, carrot

Carrots, cucumbers, cucumbers

Fried pans and eggs

Powdered powder, preheated, added 13 fragrances, soy sauce, fragrances; powdered powdered and made。

Add carrots and a cucumber with proper salt

I'll put it in spinach and I'll put it in chicken

Come on, put on the eggs, and the delicious fried powder

Scorch

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Steps for Scorch

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