small bean bags

The most common sweet tooth "Little Bean Bao" on the dining tables of people in Beijing seems easy to make, and you will break the pot if you are not careful. Every time I make this thing ten times, I will fail once or twice. Either the stuffing is too big, or the dough is too big to make. This time I tried using dry yeast to spread it once, but it was still chilling, haha! Look, the stuffing is almost coming through, and the surface is still wrinkled!

The reasons are that the room temperature is too low, and the other is that I feel that making bread by myself is not a problem and don't take it seriously. As a result, it lost its temper with me and just looked at me with a wrinkled face! On this day, because the smell was too strong in the snack baking kitchen, I kept the exhaust on, and I didn't cover the dough a little, which hurt the skin of these poor people. Hehe! So it is not satisfied, alas! Next time!