Meat pine rolls

By VicentaLakin

Meat pine rolls
I'm tired of eating sweet cakes, and I get a little salty fragrance of pine rolls

Recipe Recommendations

  • eggs of 5
  • salt 2g
  • fine sugar 50g
  • milk 55g
  • salad oil 45G
  • low-gluten flour 65g
  • green onion appropriate amount
  • meat floss appropriate amount
  • salad dressing a little

Steps for Meat pine rolls

  • 1
    let's start with a family. the materials are good, they're low powder, they're clean. today's egg supermini, i got six。
  • 2
    Equator and yolk are separated. Equator is in the freezer. We'll take care of the yolk。
  • 3
    Salad oil + milk + salt, mixed and even。
  • 4
    It's been sifted down, evenly mixed
  • 5
    Low powder pours into the yolk and mixs it evenly again..
  • 6
    It's okay to mix it so thin and smooth, preheat oven, 150 degrees up and down。
  • 7
    The omelette came out of the fridge, drops two drops of lemon juice, three times in sugar, to the wet top
  • 8
    Add a third of the protein cream to the yolk paste, and double it down
  • 9
    The modulated face is poured into the oven (the saucer can be glued) to level the surface and shake the bubble light。
  • 10
    You can put more flowers and pine on your face
  • 11
    Put it in the middle of the oven, 150 degrees up and down, about 30 minutes up. Paper
  • 12
    It's just cool, and then it's demoulded, and it's got a paper flipping on it
  • 13
    Cut a couple of little mouths on the cake, squeeze the salad sauce, spread the proper amount of meat pine, roll it up with a cane
  • 14
    Let's cut off some cake rolls
  • 15
    It smells so soft and delicious
  • 16
    I can't stand the temptation. It's already inside
  • 17
    Do you like it? Do it

    • Meat pine rolls Make Tips

    One of the people who likes onions and pines can put more on them, it's really super fragrance

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