Pumpkin

By VicentaLakin

Pumpkin

Recipe Recommendations

  • flour 200g
  • cooked pumpkin puree 110g
  • white granulated sugar 5g
  • yeast 2g

Steps for Pumpkin

  • 1
    Add flour, ripe pumpkin mud, white sugar, yeast, water, hand rubbing. even
  • 2
    Seal it with a membrane
  • 3
    Split the noodles into four
  • 4
    Cutting the puncture evenly on the surface of the face
  • 5
    Steam the fire for 20 minutes, then shut the fire for three to five minutes