Pumpkin
By VicentaLakin
Recipe Recommendations
- flour 200g
- cooked pumpkin puree 110g
- white granulated sugar 5g
- yeast 2g
- sweetening
- steamed
- half an hour
- simple
Steps for Pumpkin
1
Add flour, ripe pumpkin mud, white sugar, yeast, water, hand rubbing. even2
Seal it with a membrane3
Split the noodles into four4
Cutting the puncture evenly on the surface of the face5
Steam the fire for 20 minutes, then shut the fire for three to five minutes