Korean beef veal

By VicentaLakin

Korean beef veal
I wonder if someone like themselves would drink hot milk on a cold winter night while watching the beautiful, old Korean food drama of The Great. In theatres, pickled beef is often added to pears, sometimes with juice and sometimes with roses. I put it in my barbecue beef. It's really beautiful and it's a little fragrance. At 100 degrees, beef contains abundant proteins that improve the resilience of the organism. The cold winter beef, which warms the stomach, is good for the winter. Today, I present you with an innovative Korean-style beef veal from Long Today. The three ingredients for making beef fried are: first, meat is good, for example, from the Nemony Cortez beef, pear and egg pickles, so the beef is sweet and tender, and third, hot oil is fast, the meat is ready, so the meat is fresher, it's not old

Recipe Recommendations

  • beef slices 200g
  • bean sprouts 100g
  • Soak shiitake mushrooms 70g
  • green pepper 50g
  • Shuili 30g
  • onion 50g
  • carrots 25g
  • egg white 1 tablespoon
  • sesame 3g
  • oil appropriate amount
  • salt appropriate amount
  • black pepper 1/2 scoop
  • white rum 1 teaspoon
  • soy sauce 1 teaspoon
  • corn syrup 1 tablespoon
  • oyster sauce 1 tablespoon
  • shallots 10g

Steps for Korean beef veal

  • 1
    Take the pear to the skin, shave it into thin silk and cut it into roses。
  • 2
    Beef chips with appropriate quantities of salt, black pepper powder, white rum, raw smoke, rare sugar, egg polish, pear pear, evenly drawn and held for 20 minutes。
  • 3
    Pepper Chess。
  • 4
    The bean sprouts take two heads and wash away the water。
  • 5
    Carrot to the skin, Chess。
  • 6
    I'm going to go to T, Chess。
  • 7
    Onion cut. Onion cut。
  • 8
    The frying pan is hot, it's oiled, and when it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's roasted, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's roasted, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's beef, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, and it's hot。
  • 9
    Wash the pot clean, heat it again, put it in oil, put it on the onions when the temperature rises, and turn it on。
  • 10
    Put it in bean sprouts, peppers, carrots, fried。
  • 11
    Put in mushrooms, proper salt, fried。
  • 12
    Put it in beef chops, beryllium oil, and then boil it, with onions and sesame on the surface。

    • Korean beef veal Make Tips

    1. The hot oil is put in when the beef is made, when it is ripe, so that the meat is tenderer. 2. If you like to be of deep colour, you can put more or a little bit of old smoke on the pickle. Corn sugar can be replaced with honey。

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