Garlic mussels

By VicentaLakin

Garlic mussels
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Recipe Recommendations

  • garlic moss 300g
  • shredded pork 100g
  • black fungus appropriate amount
  • salt appropriate amount
  • cooking wine 1 scoop
  • soy sauce 1 scoop
  • oyster sauce 1 scoop
  • ginger appropriate amount
  • dried chili appropriate amount

Steps for Garlic mussels

  • 1
    Chest
  • 2
    Dry wood ears immersed in warm water
  • 3
    Garlic wash
  • 4
    I'll add salt for half an hour
  • 5
    The gravy will be salted, the wine, the raw, the corn oil will be picked up for a while
  • 6
    All the food is ready
  • 7
    It's hot in the pot
  • 8
    Joined the twigs till it was white
  • 9
    It's hot and hot
  • 10
    Dry chili, black-mucked
  • 11
    Join the smoke
  • 12
    Join the fuel-consumption fire
  • 13
    I'd like to join the good meatline
  • 14
    A little water
  • 15
    It'll just be a quick turn to dry the soup
  • 16
    Completed Chart
  • 17
    Completed Chart

    • Garlic mussels Make Tips

    The raisins and the garlic are salted, it's filled with raw smoke and oil

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