Crispy silver fish
Ingredients: egg yolk,pepper,cornflour,Fragrant fried flour
Recipe Recommendations
- Fragrant fried flour appropriate amount
- cornflour appropriate amount
- egg yolk one
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Crispy silver fish
1
Thaw the silver fish, wash and drain.
2
Add fried flour and raw flour and mix well in a ratio of 3:1, add the remaining seasonings and mix to form a fried paste.
3
Add the drained silver fish and fry it into a batter.
4
Heat the oil, add in the paste silver fish and fry until it is set and remove.
5
Heat hot oil and fry again until golden brown, remove and drain.