Black Sesame Roast Sakimar

1

Get ready for the material。

2

The powder is sifted, salted and broken eggs are added, and the blades are woven into dry powder-free flounders。

3

More maize starch is spilled on the surface and placed in the dough, where it is duly rounded and covered for about 20 minutes。

4

a small amount of corn starch is spilled on the face of the dough, which forms a long slice of about 0.3 cm thick。

5

Slice the skin into thin strips and then mix it with a small amount of corn starch。

6

More oil is added to the pot, and after heating, the noodles are added to the noodles for blasting (with appropriate shakes to remove surplus dry powder) and constantly flipping。

7

The noodles are all yellow and yellow, and the cookies are ready。

8

No sticky deep dishes, a proper amount of cranberry and sesame on the bottom, spare。

9

When the sugar boils until the sugar becomes thick brown, when the chopsticks are lifted, the sugar drops in the state of silk。

10

Immediately after the fire was shut off, the fried cookies were added, the cranberry and sesame were thrown out of the material and quickly turned over to the marmalade full of cookies。

11

The material was essentially evenly mixed and then poured into a non-adhesive dish that had just been prepared, and Saquima was able to do it with gloves and proper pressure。

12

It's enough to cut into blocks when it's cold enough to be cold enough to cut into pieces。

One, the biscuit noodles can be a little softer, the hard ones, the fried cookies will be a little tougher, the Sakima will be a little softer, the fried cookies will be softer, and the sakima will be softer. 2. After heating, a noodle can be put in first to test the temperature, which means that it can be blown if it can float immediately. 3. Be careful not to be burned with the oil splattered, so that each noodle does not swell up so that it is not full-blown, the duration of which can be adjusted according to their own preferences, and if they want to have a softer one, it will be more golden. 4. Test for sugar water and then put it in cold water, using chopsticks. When the sugar is ready, the material will go in and out. 5. It is necessary to use a non-clued dish or oil next to the mould, otherwise it is difficult to remove the mould, and it is also possible to wear gloves to press it. 6. Joined nuts can be added according to their preference. Black and white sesame, raisins, walnuts and cranberry are good options。