Mexican butter jam

By VicentaLakin

Mexican butter jam
Guacamole is a well-known Mexican sauce in the United States, which is very good for parties to eat as snacks and with corn chips. It's also good for breakfast on baked toast in the morning

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Steps for Mexican butter jam

  • 1
    Prepare the material
  • 2
    Scratch garlic, cilantro, onions
  • 3
    Cut the butter from the middle
  • 4
    Grab the cut butter, wring the two hands in the opposite direction, wring the butter。
  • 5
    Turning the knife against the clockwise 90 degrees, the core came down。
  • 6
    Cut the knife vertically into the kernel
  • 7
    Dig the butter out with a spoon and put it in the groceries. Medium
  • 8
    Crush the butter with a fork, then put it on the good onions, fragrance, garlic, salt and pepper, mix
  • 9
    Cut the tomatoes in half, dig out the mid-minus and the juice, and use only the skin. Cut the tomatoes to the ground and mix them evenly
  • 10
    Half a lemon, evenly mixed in butter sauce. That'll make the butter and butter more time。
  • 11
    The finished map
  • 12
    It's good to eat with cornflakes or on a crumb toast

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