Spiced stewed beef tendon
Ingredients: salt,celery,coriander,carrots,cooking wine,soy sauce,onion,Jiang,octagonal,grass fruit,cinnamon,dried chili,oyster sauce,geranyl,peppercorns,of burdock,Brown sugar tablets
Recipe Recommendations
- of burdock appropriate amount
- Jiang appropriate amount
- celery appropriate amount
- onion appropriate amount
- coriander appropriate amount
- carrots appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- grass fruit appropriate amount
- peppercorns appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- Brown sugar tablets appropriate amount
- cooking wine appropriate amount
- dried chili appropriate amount
- salt appropriate amount
Steps for Spiced stewed beef tendon
1
Wash the cow tendon and cut it in the middle as shown in the picture.
2
Boil boiling water, add beef tendon and blanch to remove blood and foam.
3
Brew the blanched beef tendon with clean water.
4
Smash the saoko and pepper grains in the medicinal materials.
5
Boil a pot of water and add all the ingredients and ingredients.
6
Add seasoning and bring to a boil. (The brine should be salty)
7
Add the brewed beef tendon, bring to a boil over high heat, and turn to low heat for 2 hours.