Shrimp rice
By VicentaLakin
It's easy to cook. Everyone loves it. No sauce on the fried rice this time, keeping a clean color。
Recipe Recommendations
- shrimp 5 rats
- leftovers a big bowl
- diced carrot appropriate amount
- eggs one
- Cape Guadin appropriate amount
- green onion appropriate amount
- chicken essence appropriate amount
- cumin powder appropriate amount
- salt appropriate amount
- pepper a little
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp rice
1
Shrimp is packed, go to the shrimp line. Pick up wine, salt, pepper. Woodblow's good for backup. Capricorn, carrots, cherdin。2
Eggs scattered, salted, peppered. Mulchedine. Wooden and carrotdeen used hot water。3
Eggs are made, shovels are cut into small pieces, and spares are available。4
There's oil in the pot, hot oil, shrimp shrimp to shrimp balls。5
A little oil in the pot, onion onions, carrotding, woodding, cornedine。6
Cammy's fried。7
It's salt, chicken, pepper powder, spicy. Eggs and shrimps are even。8
The finished product。Shrimp rice Make Tips
It's better to eat overnight. It's dryer, it's not sticky, it tastes better。