Fried meat

By VicentaLakin

Fried meat
This is a common meal for a pig-killing feast, which is a little green in a greasy pig-killing rosary. Light mouth, not greasy. It's also tedious。

Recipe Recommendations

  • pig lean meat appropriate amount
  • red pepper appropriate amount
  • lettuce a
  • green onions a
  • Jiang appropriate amount
  • garlic appropriate amount
  • pepper appropriate amount
  • bean paste appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount

Steps for Fried meat

  • 1
    It is about 10 to 12 centimetres long, 6 to 8 centimetres wide, and about 2 to 3 centimetres thick, a piece of thin pork。
  • 2
    A platinum of about 10 cm long in half a size. Ginger and garlic
  • 3
    One onion
  • 4
    Sliced meat, added to the amount of the soy or mineral bottle cap. Smooth
  • 5
    Add the amount of red potato powder to one and a half
  • 6
    A cap around the soybean sauce
  • 7
    Sliced slices, pepper cutters smaller than twigs, slashed onions, greasy slices
  • 8
    It's about two-thirds of the meatloaf. Volume
  • 9
    Add garlic peppers, soybean bean cortex caps, three or four
  • 10
    Add meat slices and fall out of fire
  • 11
    It's almost 80%. It's about color change
  • 12
    Slipper oil
  • 13
    The fire, the platinum, the peppers
  • 14
    About a minute or two
  • 15
    Add slid meat, onions, wine, a minute or two
  • 16
    Turn off the fire, put on the chicken
  • 17
    Load

    • Fried meat Make Tips

    1. Slurry oil cannot be too small, the fire cannot be too big, it can be sticky, paste pots, powdered meat, it can't look good. 2. It is not appropriate to fire for too long, to be soft, to eat better and taste less. 3. The best tastes are easy to achieve in the case of tungsten and meat, which are treated separately because of different processing times. 4. I prefer the taste of white wine. 5. The soy sauce used to make meat is not only tasteful but also colourful, otherwise the meat is made white。

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