The casserole's fired
By VicentaLakin
Squids are rich in nutrients and have the function of feeding their stomach and skin. You don't have to add salt to the fried squid. It tastes so good. It smells so good. The casserole is especially good: first, it's not sticky, second, it's cooking, third, it's cooking, and the winter is warm and lasting. My baby ate all at once. Would you like to try? Food products and tools: fresh squid, half of sweet pepper, half of sweet pepper, four of black wood, a few onions, four gingers, one large spoon of seed oil, half a spoon of pelican oil, a small spoon of sugar, a proper quantity of rice wine, a proper amount of wine, a proper amount of raw extraction, a black casserole pan。
Recipe Recommendations
- fresh squid art. 2
- red bell pepper half a
- Green sweet pepper half a
- black fungus 4 flowers
- green onion a little
- Jiang 4 tablets
- linseed oil 1 tablespoon
- oyster sauce half a spoonful
- sugar a small spoonful
- rice wine appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The casserole's fired
1
The black wood ear is bubbling with warm water, removing impurities, cleaning and tearing to pieces。2
The squid is removed from the head, the end membranes and the thorns, clean and tear away the thin black skin。3
The skinless side of the squid is up, and on the squid it is slightly slashed and cut with a width of 3 mm。4
When all of them are cut, the squid is turned in a direction, with a 45-degree tilt knife, cutting strips with a width of 3 mm, without cutting the fish。5
Scratch the machete, cut into a triangle。6
Sweet peppers and sweet peppers are washed and cut into triangles。7
The boilers were poured into the water, the electromagnetic furnace fires were boiled, the wine was poured into the wine, and the well-cut squid was burned to a roll。8
Black casserole washes clean, heats up the stove, burns up to 60 and 70%, slips into squid and rolls in, pulls out controlled oil9
Oil on the bottom, onions, ginger chips, incense。10
Put it in the squid roll。11
It's in Black Muir, Paprika, chili, and it's going to burn to death。12
Pour rice wine。13
It's even with sugar。14
It's even with pelican oil。15
Let's just get a little hot and squirm and put the fire on the ground。The casserole's fired Make Tips
1. An ordinary casserole may not be used for cooking, and there is a risk of a break. I use a dry-burned black-coloured casserole, so there is no problem. 2. The process must be constantly smoothed in order to avoid the use of the puddle. 3. Squids are extracted when they become water, and the cooking becomes old. 4. Individuals prefer to use home-made rice wine, which can be replaced with wine。