Rose marinade
By VicentaLakin
Marlin sugar because the choice of its ingredients is also called protein sugar. The material is very simple. In France, countries such as Italy are very common. The approach is slightly different. It can be used not only as snacks for children, but also as a variety of snacks and cakes. Many relatives are driven mad by soybeans. Let's make protein sugar. It's working! It's easy to form! I added a little milk powder to the formula. It also tastes like milk。
Recipe Recommendations
- protein 30 grams
- sugar 30 grams
- milk powder 4 grams
- corn starch 3 grams
- lemon juice 3 drops
- toner a small spoonful
Steps for Rose marinade
1
Protein and sugar reset. The proteins are sent out and added to the sugar。2
The egg-beater hit the bubble with the first sugar3
Protein to sticky and second sugar4
Protein hits a clear print and a third sugar5
Hit the protein to the short angle。6
If you do one-coloured, you can add pink to it。7
Keep talking about roses. Sifted milk powder and corn starch, evenly mixed。8
Add pink. Because it's a gradual feeling, so just mix it。9
PUT IT IN THE BAG. I CHOSE 2D FROM WHITTON10
Toaster tarp. Squeeze in。11
Shut up. A fancy choice can be made for yourself。12
The oven is 100 degrees. Middle-down. Baking 45 to 60 minutes. The temperature is adjusted according to its own oven. Not too close to the upper tube. Don't take it out for 10 minutes。13
Out of the oven cool, sealed collection。Rose marinade Make Tips
One, the amount of sugar in the formula is not reduced, the texture is not clear2 and the demand for protein-to-colour is low, and pink is available. 3. The roast must be cold, and it can be easily removed from the oil sheet, and if it feels sticky, it can be baked for a little longer. The temperature must not be too high, it should be cold and warm. 5. Use of coloured powder, as appropriate, depending on individual preferences。