Left chicken

By VicentaLakin

Left chicken
The left chicken, also known as the left rooster, is a very popular Chinese dish for Americans. It's a great life。

Recipe Recommendations

  • chicken legs 500 grams
  • green pepper 50 grams
  • red pepper 50 grams
  • salt appropriate amount
  • eggs one
  • cornflour appropriate amount
  • dried chili appropriate amount
  • soy sauce appropriate amount
  • rice vinegar appropriate amount
  • sugar appropriate amount
  • water starch appropriate amount

Steps for Left chicken

  • 1
    Prepare food。
  • 2
    Chicken leg cut, ingredient cut。
  • 3
    The chicken legs were salted, egg fluids, powdered, oiled and frozen for two hours。
  • 4
    It's hot in the pan。
  • 5
    Put it in the chicken。
  • 6
    Blow it up to white。
  • 7
    Save the oily onion garlic and dry peppers。
  • 8
    Put it in the chicken。
  • 9
    The spices and the peppers are going to boil fast
  • 10
    Enjoy it, it's here
  • Left chicken Make Tips

    It's not easy for a chicken to blow too long. It's just white。