I'm gonna bake a full-legged lunch

By VicentaLakin

I'm gonna bake a full-legged lunch
In today ' s busy urban life, lunches have become a very fast and convenient dish, and only one box is needed to cover everything. The good lunches are not only nice, but also easy to carry. I'd like to collect it

Recipe Recommendations

  • Chicken full leg one
  • rice 50ML
  • vegetables appropriate amount
  • sausage 1 piece
  • honey 10ml
  • New Orleans Marinade 30g
  • garlic appropriate amount
  • ginger slices appropriate amount
  • cooking wine appropriate amount
  • black pepper appropriate amount
  • sea salt appropriate amount

Steps for I'm gonna bake a full-legged lunch

  • 1
    Prepare the chicken for a full leg, backside the knife, easy to taste。
  • 2
    Add wine, garlic chips and ginger chips and make 15 minutes to smell。
  • 3
    pickles in abandoned pots are added to 30 g of new orleans meat on a scale of 500 g, with gloves to rub them in and rub them for an hour。
  • 4
    Aluminum paper on the grill, without oil, and 210 degrees of roasting in the middle of the oven for 15 minutes。
  • 5
    Time to turn over and bake for 20 minutes。
  • 6
    Pause the honey to 180 degrees to continue cooking for 10 minutes, and be careful whether it is roasted。
  • 7
    Take out the rear-loader, put on the salad vegetables, make rice and make rice, and put on your own food and sauce。
  • 8
    It's hot when the microwave stings for a minute

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