♪ Wine roll ♪
By VicentaLakin
Wine rolls, sweet tastes, soft, nutritious food
Recipe Recommendations
- flour 200 grams
- yeast 3 grams
- sugar 2 grams
- pumpkin puree appropriate amount
- warm water appropriate amount
- sweet fragrance
- steamed
- an hour
- simple
Steps for ♪ Wine roll ♪
1
The yeast is diluted with warm water, the pumpkin mud and the face is wet, the noodles are reconciled and awake for 15 minutes2
The thin rectangular face3
Paint a vegetable oil4
Spray a layer of dry flour5
Rolling from one side6
Cut three times with a knife7
Roll from one side8
The extra edge is at the bottom of the face9
Do it. Press it gently with your hands. Fix your skin10
30 minutes in the pot, 5 minutes in the fire, 5 minutes in the fire11
It's finished♪ Wine roll ♪ Make Tips
You can add more sugar