Garlic evaporation
By VicentaLakin
Oysters, commonly known as cylindrical, alias cylindrical yellows, sea cylindricals, medical practitioners believe that an oyster is free of venom, ablution of blood to detoxification, sobering up of thirst for blood and hunger, and a common graft-carrying function such as this Basic Program: the oysters eat more meat, are able to clean skin, repair kidneys and are able to heal and degenerate. Modern medicine also considers oysters as having a function such as hypotensive pressure and vaginal blood, as well as a complex function such as skin, beauty and hypothalamic pressure, and pediatric strength, and is therefore considered to be delicious marine treasures and healthy food
Recipe Recommendations
- oysters of 8
- garlic one
- coriander 1
- Jiang 2 tablets
- salad oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Garlic evaporation
1
Fans in the basin, water, bubbles2
The stork is in the water, clean3
Get rid of the mud in the kite. It's cleaner4
Get the garlic ready, chop it up, stand by5
Put half the piece of garlic in the hot oil, put some sauce on it, a ginger chip, make it smelly, put it aside6
Put the bubbled fans on the bottom7
Put the rinse on the plate8
Juice, soy sauce, oil consumption, chicken concentrate, salt, in the bowl, mixed, and leftover garlic9
Put the sauce in the plate for 15 minutes10
It's just the pastry that's ready