Black pepper cheese and mashed potatoes
By VicentaLakin
Mashed Potato, also known as potato mashed, is fed by potatoes, added to the containers and boiled with tools to make mud, or cooked with potatoes, then covered with mud, then added to a food mix of other supporting materials. Potato mashed is popular in Western food, giving it a brand-new taste, which is more fragrance and softer, and more rich in content, and better suited to the preferences and tastes of children. It's easy to do, it's good to eat, it's good to eat, it's good to eat
Recipe Recommendations
- small potatoes of 4
- Black pepper sausage 1 piece
- corn kernels appropriate amount
- salad dressing appropriate amount
- milk 3 spoons
- mozzarella cheese appropriate amount
- black pepper appropriate amount
- sea salt appropriate amount
- salty fragrance
- skills
- half an hour
- simple
Steps for Black pepper cheese and mashed potatoes
1
Get ready to eat, potatoes to wash. Corn grains and roasted intestines are cooked in small pots。2
Potatoes are put in the pot for 15 minutes until chopsticks are inserted into softness。3
Spud crushers are used to suppress mashed potatoes。4
Put the mashed potatoes and sliced sausages into the suppressed mashed potatoes, so that black peppers and sea salt are mixed。5
Squeeze into an appropriate amount of salad sauce and three spoons of milk, evenly mix them and load them in a ovenable container。6
On the surface, a thick Masurila cheese is spilled。7
Put it in the middle of the oven, heating the upper tube 200 degrees to half-coated cheese melting。8
It's done. You can enjoy it。9
You can have it when it's hotBlack pepper cheese and mashed potatoes Make Tips
This approach applies to various potato mashed salads, with differences in material use. You can also change the sausage to something you like, like bacon。