Fried dumplings with leek and pork

Recipe Recommendations

• pork stuffing appropriate amount
• leek appropriate amount
• ginger appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• pepper appropriate amount
• peanut oil appropriate amount
• salt appropriate amount
• flour appropriate amount
• sesame oil appropriate amount

• other
• fried
• an hour
• simple

Steps for Fried dumplings with leek and pork

1

First chop the pork into meat paste, add soy sauce, soy sauce, peanut oil, sesame oil, pepper, salt and appropriate amount of water, stir vigorously.

2

Wash the leeks and cut them into dices.

3

Put the chopped leeks into the meat filling and stir well.

4

Add boiling water to the flour, stir with chopsticks, stir while adding water, then knead the flour into a smooth dough, and wipe some peanut oil on it to wake up for a while.

5

Place the dough on the chopping board and knead it.

6

Rub the dough into a long strip.

7

Cut into small dough.

8

Roll it into a thin dough.

9

Wrap the leek filling into the dough sheet and knead firmly.

10

Pour oil into a frying pan, place the wrapped dumplings into the pan, and fry for about 3 minutes.

11

Mix flour and water to make flour water, pour into a frying pan, then cover the lid, about 8 minutes later.

12

Mix flour and water to make flour water, pour into a frying pan, then cover the lid, about 8 minutes later.

13

Pour the fried dumplings into the plate.

Recipe Categories

• staple food
• home cooking
• Elderly recipes