Straw mushroom shrimp
By VicentaLakin
The mushrooms are also called foot mushrooms, orchid mushrooms, which are characterized by soft meat, delicious tastes and fragrance, with protein content several times higher than normal vegetables, a mosaic of “in vegan” and reduced cholesterol and increased human immunity. This dish, made with mushrooms and prawns, is well nourished, tastes good, tastes delicious, and is easy to use。
Recipe Recommendations
- shrimp 250 grams
- Freeze-dried straw mushroom 10 grams
- carrots half a
- green beans 1 small
- salt appropriate amount
- oil a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Straw mushroom shrimp
1
Frozen dried mushrooms first bubble with fresh water。2
Shrimp is salt and wine pickled for 10 minutes。3
Green bean wash。4
Carrots cut into small particles after they went to the skin。5
Squeeze the blisters dry。6
A little oil in the pot。7
Put the mushrooms in first。8
And put the beans in with the carrots。9
A small amount of water boiled with salt。10
Finally, the prawns are put together in a simulator, and when the prawns change color, they can come out。11
Tastes good, nutritious mushroom shrimp。Straw mushroom shrimp Make Tips
It's a quick dish. It needs to be hot and hot。