Scrambled with cranberry pecan

By VicentaLakin

Scrambled with cranberry pecan
It's really amazing, sour, sour, super delicious。

Recipe Recommendations

  • marshmallow 180G
  • milk powder 100g
  • matcha powder 8g
  • dried cranberries 80g
  • dried yellow peach 40g
  • butter 40g

Steps for Scrambled with cranberry pecan

  • 1
    Tea powder and milk powder are poured into the bowl and mixed with mini-eggers。
  • 2
    The walnut dry cut to Ding。
  • 3
    The pecan and cranberry drys are evenly mixed and put aside。
  • 4
    Butter drops into a nine-yang light luxurious pot, and the fire heats up until it melts into liquid。
  • 5
    Add marshmallows, which would be roughly bludgeoned, so that every marshmallow surface would be covered with butter。
  • 6
    And then you're going to flip with a razor to prevent marshmallows from getting fried. Remember, it has to be light fire. After full mixing of butter and marshmallows, one more minute of fire can be added, so that the oxen can be more powerful。
  • 7
    A mixture of powdered milk and powdered tea was added in two stages and they were smoothed。
  • 8
    It's a mixed state, and then it's off。
  • 9
    Pour in the cranberry walnut dry。
  • 10
    They were quickly mixed with razors。
  • 11
    And then the oxen rolls in the oxle roll. Just a little while the oxen is not hot, put on gloves and fold them up a few times。
  • 12
    Cow-rolled sugar is better to eat when folded, and then placed in the cow-rolled sugar plate, roughly press the pressure and flatten them with a cane。
  • 13
    The room cools and starts cutting sugar. Let's cut the growth strip。
  • 14
    Cut into small pieces. With a knife and a saw, the noodle will be better。
  • 15
    Finally, pack the oxen sugar and seal it。

    • Scrambled with cranberry pecan Make Tips

    The softness of the marshmallows and the amount of butter and powder in the raw materials and the length of the scrambling time are relevant. The more butter, the softer the sugar. The less powdered milk, the softer the sugar. The longer it gets, the harder it gets. Loved hard sugar: Increased cooking time after blending marshmallows and butter, increased milk powder appreciation for fudge: reduced cotton sugar and butter boil time after blending and increased butter

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