Stewed horned melons with tomatoes
By BudLangworth
Ingredients: tomatoes,MSG,white sugar,salad oil,ginger,spiced powder,diced green onion,refined salt,Horned melon
Recipe Recommendations
- tomatoes of 2
- Horned melon one
- diced green onion 3 grams
- ginger 3 grams
- salad oil 25 grams
- refined salt 3 grams
- white sugar 5 grams
- spiced powder 2 grams
- MSG 2 grams
- sweet and sour
- braised
- ten minutes
- simple
Steps for Stewed horned melons with tomatoes
1
Remove the head and tail of the horned melon, cut open to remove the flesh, clean it, cut it into slices and plate it for later use.
2
Remove the stems of the tomatoes, clean them, cut them into pieces, and plate them for later use.
3
Put the oil in the heat and saute the chives and ginger.
4
Pour in the corn melon slices, stir well, and stir fry until they are tender.
5
Add tomatoes and stir well.
6
Add white sugar, refined salt, and five-spice powder.
7
Stir well until cooked, finally add MSG to taste, remove from the pan and place into a plate.