Cream Crust
By VicentaLakin
It's the easiest thing to do with curry or curry when you don't have time to make it too complicated, whether it's color or nutrition, but the key is whether the child likes to eat a frying pan or not, not to worry about sticky pots or cleaning problems, especially if the whole feeling is not so good when you put a bottom down and then it's dried up, and it's easier to clean up with a silica shovel when you're hanging on the wall. Now many kitchens use that kind of cast iron pot, and I try to get it too heavy, and I like it lighter. I use this pot, which is the look, but it's very light, it's not giddy, it's deep, and it's really good for cooking。
Recipe Recommendations
- rice 150 grams
- chicken breast 200 grams
- potatoes 200 grams
- carrots 100 grams
- Frozen assorted vegetables 50 grams
- onion appropriate amount
- milk stew 2 blocks
- milk fragrance
- fried
- half an hour
- simple
Steps for Cream Crust
1
Prepare your food。2
Onion slices. Carrot slices are followed by molds that cut out the shape. Carrot edges cut into small pieces。3
The chicken chest removes the sprain, cuts the slices, potatoes cut the slices。4
The frying pans are hot, the onions are fragrance。5
Put it in the chest of the chicken for a minute and add potatoes and carrots for a while。6
A proper amount of hot water, an even mix of dairy stew, and a cold stale stew。7
The rice is filled with molds, it's attached to a plate, it's surrounded by milk stew, and it's fine。Cream Crust Make Tips
There's no curry for milk stew。