Soy sauce
By VicentaLakin
Soy milk steamed eggs, slippery, tender, hot。
Recipe Recommendations
- egg in 1
- soybean milk
- salt appropriate amount
- oil a little
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Soy sauce
1
One egg and more soy sauce than one egg。2
The soybean is warmed up to about 70 degrees and then added to the egg to be even, filtered。3
The bowl is painted with oil, the egg fluid is poured into the oiled bowl, a proper amount of salt is pumped into it, a fresh membrane is covered and a few holes are inserted in the tooth。4
Then it's fertilized (about 10 minutes) and out。