The seaweed
By VicentaLakin
Recipe Recommendations
- kelp silk appropriate amount
- cucumber silk a little
- coriander appropriate amount
- millet spicy a little
- beauty pepper a little
- garlic a
- Jiang a little
- Delicious soy sauce two spoonfuls
- mature vinegar two spoonfuls
- sugar half a spoonful
- chicken powder a spoonful
- chili oil a spoonful
- pepper oil a spoonful
- pepper powder half a spoonful
- sesame oil a spoonful
- salt a little
- salty and fresh
- mix
- ten minutes
- simple
Steps for The seaweed
1
Ribbon laces2
Garlic, ginger, rice, pepper, spice, cucumber3
Seaweed water in the pot, a little pepper, a spoon of wine, a spoon of wine, a spoon of vinegar4
It'll be two or three minutes before the fire starts. Cook5
I've been out of the water. I've cut the ribbons short6
Then put it in ginger, garlic, red pepper7
A little oil pours into the pot and a few peppers burn and smoke8
Put the hot oil on the garlic, and then bring in two fresh spoons, two spoons of vinegar, half a spoon of sugar, half a spoon of pepper, one spoon of chicken powder, one spoon of perfume, one spoon of pepper oil, one spoon of chili oil, a spoon of salt9
Finally, the cucumber fragrance10
Completed Chart11
Completed Chart