Pelican chicken wings
By VicentaLakin
Pelican chicken wings are super simple and lazy. It does not take much time, nor does it require good cooking, even at the rookie level. The use of cerium oil is extremely convenient and applies to a variety of cooking techniques, such as frying, collaring, burning, etc., with a wide range of flavouring, which can be used for all salty foods, such as noodles, broaching, cooking, stew, chicken wings, etc。
Recipe Recommendations
- chicken wings of 11
- oyster sauce 2 tablespoons
- soy sauce 1 scoop
- cooking wine 1 scoop
- water appropriate amount
- rock sugar 3 capsules
- shallots 1 piece
- ginger 1 block
- garlic 2 capsules
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Pelican chicken wings
1
The chicken wings are unfrozen and clean2
A chicken wing with a toothpick or a fork, or a knife on both sides, so it tastes good3
Cream of garlic4
Add a proper amount of edible oil to the pot5
Put it in the wings for a while6
Turn the wings over and fry both sides to a little yellow7
Put it in ice cream and make it sugar8
Put it in two spoons of oil9
Put in a spoon of soy sauce10
Put in a spoon of wine11
Add a proper amount of water. No wings12
Cover the lid, burn the fire and turn the fire. And when the soup starts to get thick, the fire starts13
After the water's dry, the soup is covered in chicken wings14
You can eat with some onionsPelican chicken wings Make Tips
1. The wings of the chickens have little holes in their surfaces with toothpicks, which are easy to taste. The two sides of the wings of the chicken are made as yellow as the colour is more bright. 3. Pelican oil highlights the smell of chicken wings and gives them more colourful colour。