Celery fried sausage

By VicentaLakin

Celery fried sausage
Celery fried sausages, a simple home-cooked, simple cooking mix, blending each other's most beautiful tastes, and an appetite for food, both for adults and for children, is a common and beautiful dish. The sausage is red and white, the skin is soft, the sweet alcohol is thick, the wine is a little fragrance, and the taste of the food is long. Celery is rich in nutrients such as proteins, carbohydrates, minerals and vitamins. It also contains celery oil, which has therapeutic effects such as blood pressure, sedated, healthy stomachs and urine, and is a healthy vegetable。

Recipe Recommendations

  • sausage 2 knots
  • celery 1 piece
  • red pepper one
  • oil 5g
  • salt a little
  • onion v. 1
  • ginger 1 block

Steps for Celery fried sausage

  • 1
    Get all the food ready
  • 2
    The celery is washed and sliced, the sausages are slashed, the peppers are sliced into small slices, the onions are cut
  • 3
    Into the boiler
  • 4
    Put in the ginger onions
  • 5
    Put it in the cut sausage
  • 6
    The little flamingo makes oil, and the fat part shines. Out
  • 7
    I'll make celery and red pepper with the oil from the sausage
  • 8
    Add a little salt
  • 9
    Pour the sausage
  • 10
    It'll be fine

    • Celery fried sausage Make Tips

    1. Sausage is salty, with less salt. The celery and peppers are easily cooked and should not be overdoed。

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