Tomatoes, eggplant, shredded potatoes
Ingredients: eggplant,tomatoes,potatoes,MSG,salad oil,ginger,minced garlic,spiced powder,diced green onion,refined salt
Recipe Recommendations
Steps for Tomatoes, eggplant, shredded potatoes
1
Remove the stem of the eggplant, wash it, peel and cut it into shreds, and add a little refined salt.
2
Put the marinated shredded eggplant into clear water, drain the water, and place it on a plate for later use.
3
Wash the potatoes, peel and cut into shredded silk, soak in clear water, remove and place the water into a plate for later use.
4
Wash the tomatoes, cut them into pieces, and cut the onions, ginger and garlic into minced pieces for later use.
5
Heat the pan with oil and saute the chives, ginger and minced garlic. Pour in shredded potatoes.
6
Stir fry the shredded potatoes until they are broken, and add the shredded eggplant.
7
Stir fry the eggplant and shredded potatoes well, and add the tomatoes.
8
Add refined salt, five-spice powder, and monosodium glutamate.
9
Stir well until cooked, remove from the pan and place into a plate.