This week's theme competition is Hunan cuisine. After all, I am an authentic Hunan native. I can't explain if I don't support it...
The weather forecast said there would be a heavy rain, so I bought vegetables early and came back. I was going to cook delicious food at home. I was going to eat delicious food at home, and then watch the sea with my son...
Speaking of which, the temperature was still very high yesterday. My mother couldn't understand this kind of person who was still stirring in the kitchen on a hot day. She was still holding up a camera and had a dish for half an hour before she finished work... However, it still tastes very powerful. This is the only way my mother eats fish in Beijing. I don't eat any other fish... This chopped pepper fish head can make mom eat two bowls of rice, hey
The chopped pepper here is from my hometown in Hunan. It feels like oily pepper and is super spicy... We strongly recommend the [Xiaoxu Guagua] brand chopped peppers and series of products, our Chenzhou specialty, to spicy people. They are very delicious and especially suitable for cooking fish.
chopped pepper fish head
By DangeloBrown
Recipe Recommendations
- super spicy
- steamed
- ten minutes
- ordinary
Steps for chopped pepper fish head
1
Half of the fish head should be cleaned and used for later use.
2
Add salt and cooking wine to the fish head, wipe it evenly, marinate for half an hour, and then rinse it clean. This step is very fishy. The steamed fish head has a little fishy smell.
3
Cut garlic, ginger, and fermented bean, into shredded pieces and set aside.
4
Mix minced garlic, minced ginger, fermented soybean, chopped pepper, and steamed fish soy sauce well.
5
Rinse the marinated fish head, set on a plate, and place 2 green onion slices and ginger slices under the fish head.
6
Spread the peppers from step 4 evenly on the fish head, steam on boiling water for 10 minutes, and finally sprinkle with chopped green onion and drizzle with a little hot oil.