Sakura cheesecake

By VicentaLakin

Sakura cheesecake
As they say, there's a way to heal the wounds, but there's also cake. In particular, baking has always been an irresistible adolescent heart for women. But what prevented you from baking? No oven? No flowers? That cake must fit you. You don't need an oven, you don't need a flower, you can make a cake with a very high face

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  • Digestive biscuits 75g
  • butter 35g
  • cream cheese 125g
  • light cream 125g
  • milk 90g
  • cherry blossoms 10g
  • white rum 5g
  • fine sugar 30g
  • gelatin tablets 2 tablets
  • cold water 60g

Steps for Sakura cheesecake

  • 1
    Put Moose on the bottom and around with tin paper first
  • 2
    Then make the bottom of the cookie: put the digestive cookie in the fresh bag
  • 3
    Powdered in powdered form with crutches and filled in small bowls
  • 4
    Put butter in another small bowl and heat up the water to melt into liquids
  • 5
    And then they pour into the cracker
  • 6
    I'm going to have to use a razor
  • 7
    Scrambling the mixed cookies into Moose Moose, laying them evenly, crushing them with a razor and freezing them in the fridge
  • 8
    Now we're going to make the cheesemus section: put the cream and cheese in the tub and soften it with hot water. With a razor, you can press a soft pit
  • 9
    And then they keep cutting off the hot water, and they use the hand-plug to stir up the cream cheese in one direction, making it smooth
  • 10
    Add fine sugar
  • 11
    (b) Continue to stir evenly
  • 12
    (b) Two sessions of milk
  • 13
    (b) Continue the beating in one direction
  • 14
    Knows that the disturbance is even until it is even
  • 15
    (b) The placement of glitting chips in small bowls with cold water
  • 16
    Thermal insulation melts into liquids after a soft bubble
  • 17
    When it cools down until it's hot, it pours the glint into the cream cheese paste
  • 18
    (b) Smuggle evenly
  • 19
    Put the light cream in the pot, use the electric omelet until it's seven, and start showing a tattoo. (Put up the egg-beater, drop the light cream can form a texture and stay there for a few seconds)
  • 20
    Pour the light cream in the cheese paste
  • 21
    Scratch it evenly, and cheesemusts it out
  • 22
    Take out Moosemoor and dump Chez Moose in the pot
  • 23
    (b) Be placed in a freezer for more than four hours
  • 24
    (b) The production of the cherry mirrors began when the freeze was completed: the glitting tablets were placed in a small pot filled with cold water and the glitting tablets were softened
  • 25
    Add fine sugar and then put it on the fire, which heats it up to melt the fine sugar and the glint
  • 26
    离火后稍微冷却，加入朗姆酒，(b) Smuggle evenly
  • 27
    (b) Placing pre-bushed cherry blossoms in liquids
  • 28
    Take out the frozen mousse
  • 29
    The liquid is slowly dumped on it, and can then be repositioned with chopsticks, and put in a freezer for two hours。
  • 30
    It looks pretty after the cut。

    • Sakura cheesecake Make Tips

    SALTED CHERRY BLOSSOMS CAN BE BOUGHT ON X TREASURES, PREFERABLY SOAKED OVERNIGHT. MORE BAKED, PLEASE FOCUS ON MY PUBLIC NUMBER

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